Welcome to issue #36 of our magazine, where we explore the diverse and inspiring world of food and art.
Through the eyes of global artists artists, we examine the relationship we have with food and how it impacts us in different ways. From miniature wool food to abstract and minimalist work made on eggshells, and from realistic-looking desserts made from a variety of materials to luscious hyperrealistic drawings, these artists create irresistible works that are sure to satisfy your taste buds. Our curated section, selected by The Jealous Curator, Danielle Krysa, features works by talented artists from around the world. So grab your favorite snack, and join us on this journey of exploring the deliciousness of food through art!
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Articles
JESSICA DANCE
Showing Yourself Compassion: A Conversation With Artist & Coach Jessica Dance By Christina Nafziger.
DAVE POLLOT
From Thrift Store Painting to Contemporary Pop Art: Interview with Dave Pollot by Ekaterina Popova.
CJ HENDRY
Paint or Pencil? CJ Hendry's Mind-Blowing Realism by Christina Nafziger.
CATHERINE MCMILLAN
Finding Balance Between Sweetness and Science in Ceramics: Catherine McMillan by Alicia Puig.
ANGELA WELLS
Sculpting From Paint: The Lush, Impasto Work of Angela Wells by Christina Nafziger.
ELISA SHEEHAN
Beauty and Brokenness: A Closer Look at Painted Eggshell Work by Elisa Sheehan By Alicia Puig.
PETER ANTON
Getting Our Just Desserts: Peter Anton and the Power of Sweets by Ekaterina Popova.
Artists Selected by Guest Curator, Danielle Krysa, The Jealous Curator
Sari Shryack
Charles Wilkin
Justin Richel
Lisa Daria Kennedy
Suyao Tian
Denise Stewart-Sanabria
Nino Yuniardi
Taylor Lee Nicholson
Deborah Kraft
Alyson Khan
Maryam Lamei Harvani
Amy Runyen
Meredith Woolnough
Lyz Wendland
Mayumi Nakao
Andrea Soos
Dana Kohlmann
Natalie Featherston
Ann Prochilo
Abigail Brown
J Myszka Lewis
Gordon Leverton
Lynn Weiler Liverton
Vesna Opavsky
Chelsea Kinch
Nick Grindrod
Julia Blume
Jeff Nachtigall
Blakeney Sanford
Amanda Manitach
Mitra Fabian
Anna Bu Kliewer
